In 100 g (Grams) of Noodles, japanese, somen, cooked there is 2 µg of Folate, DFE.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Noodles, japanese, somen, cooked

Noodles, japanese, somen, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, japanese, somen, cooked are listed below.

Water	67.91 g	67.91	g	67.91%
Energy (calorie)	131 kcal	131	kcal
Energy (joule)	548 kJ	548	kJ
Protein	4 g	4	g	4%
Total lipid (fat)	0.18 g	0.18	g	0.18%
Ash	0.36 g	0.36	g	0.36%
Carbohydrate, by difference	27.54 g	27.54	g	27.54%
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	0.52 mg	0.52	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	27 mg	27	mg	0.03%
Potassium, K	29 mg	29	mg	0.03%
Sodium, Na	161 mg	161	mg	0.16%
Zinc, Zn	0.22 mg	0.22	mg
Copper, Cu	0.025 mg	0.025	mg
Manganese, Mn	0.251 mg	0.251	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.033 mg	0.033	mg
Niacin	0.097 mg	0.097	mg
Pantothenic acid	0.172 mg	0.172	mg
Vitamin B-6	0.013 mg	0.013	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.025 g	0.025	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.022 g	0.022	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.021 g	0.021	g	0.02%
18:1 undifferentiated	0.021 g	0.021	g	0.02%
Fatty acids, total polyunsaturated	0.073 g	0.073	g	0.07%
18:2 undifferentiated	0.066 g	0.066	g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.006 g	0.006	g	0.01%
Cholesterol	0 mg	0	mg
Tryptophan	0.051 g	0.051	g	0.05%
Threonine	0.106 g	0.106	g	0.11%
Isoleucine	0.155 g	0.155	g	0.16%
Leucine	0.274 g	0.274	g	0.27%
Lysine	0.077 g	0.077	g	0.08%
Methionine	0.062 g	0.062	g	0.06%
Cystine	0.113 g	0.113	g	0.11%
Phenylalanine	0.194 g	0.194	g	0.19%
Tyrosine	0.105 g	0.105	g	0.10%
Valine	0.171 g	0.171	g	0.17%
Arginine	0.148 g	0.148	g	0.15%
Histidine	0.081 g	0.081	g	0.08%
Alanine	0.117 g	0.117	g	0.12%
Aspartic acid	0.164 g	0.164	g	0.16%
Glutamic acid	1.443 g	1.443	g	1.44%
Glycine	0.126 g	0.126	g	0.13%
Proline	0.44 g	0.44	g	0.44%
Serine	0.189 g	0.189	g	0.19%

Nutrients in Noodles, japanese, somen, cooked